READY MEALS CASE STUDIES

Improving accuracy and speed and reducing giveaway in pizza production

From their factory site, this customer produces on average 1 million pizzas every week, made up of 50 different products. They produce...

Reducing Give Away in Pizza assembly lines

The challenges Frequently premium, high value pizza manufacturers rely on manual processes to create an artisan or ‘home made’ product....

Overcoming Efficiency Challenges in Ready Meals and Food on the Go (FOTG) Assembly Lines

The Challenges Many ready meal components are delicate or non-uniform in size and shape and therefore cannot be handled by machinery....

Supporting one of the world's largest catering facilities to produce 150,000 meals per day

This airline approached Packaging Automation in 2017 following a recommendation for an existing PA customer. They were looking to add the...

MACHINE SELECTOR